Garlic pork roast

Yield: 1 servings

Measure Ingredient
1 each Pork loin roast
\N \N Backbone loosened (about 5
\N \N Pounds)
½ medium Green pepper -- finely
\N \N Chopped
½ cup Green onions -- thinly
\N \N Sliced
½ cup Celery -- chopped
8 eaches Garlic cloves -- minced
\N teaspoon Salt
¼ teaspoon Cayenne pepper

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper, insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 325 deg. for 2-3 hours or until the thermometer reads 170 deg.. Let stand for 15 minutes before carving.

Yield: 6-8 servings

Recipe By : Taste of Home

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