Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Pork loin roast |
| \N \N | Backbone loosened (about 5 |
| \N \N | Pounds) |
| ½ medium | Green pepper -- finely |
| \N \N | Chopped |
| ½ cup | Green onions -- thinly |
| \N \N | Sliced |
| ½ cup | Celery -- chopped |
| 8 eaches | Garlic cloves -- minced |
| \N teaspoon | Salt |
| ¼ teaspoon | Cayenne pepper |
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper, insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 325 deg. for 2-3 hours or until the thermometer reads 170 deg.. Let stand for 15 minutes before carving.
Yield: 6-8 servings
Recipe By : Taste of Home