Garlic pork roast

1 servings

Ingredients

QuantityIngredient
1eachPork loin roast
Backbone loosened (about 5
Pounds)
½mediumGreen pepper -- finely
Chopped
½cupGreen onions -- thinly
Sliced
½cupCelery -- chopped
8eachesGarlic cloves -- minced
teaspoonSalt
¼teaspoonCayenne pepper

Directions

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper, insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 325 deg. for 2-3 hours or until the thermometer reads 170 deg.. Let stand for 15 minutes before carving.

Yield: 6-8 servings

Recipe By : Taste of Home