Jamaican codfish fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | teaspoons | Garlic powder |
| ¾ | teaspoon | Baking powder |
| Salt to taste | ||
| 1 | Scotch Bonnet chili; chopped | |
| 3 | Scallions; chopped | |
| 1 | Tomato; chopped | |
| 1 | Egg; beaten | |
| ½ | pounds | Codfish |
| ¼ | cup | Water |
Directions
Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking.
Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9246 Converted by MM_Buster v2.0l.