Garlic shrimp - goong kratiem prik thai *
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cloves Crushed Garlic | |
| 2 | tablespoons | Minced Cilantro Root |
| 1 | teaspoon | White Pepper |
| 1 | pounds | Shrimp, Shelled & Deveined |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Fish Sauce (Nam Pla) |
| 1½ | tablespoon | Sugar |
| 1 | Tomato, Cut Into Wedges | |
| 1 | Cucumber, Sliced | |
Directions
MARINADE
SHRIMP
The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables.
~--------------------------------------------------------------------- ~-- Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and set aside to marinate for 10 minutes.
Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes.
Remove to a serving plate and garnish with the tomato and cucumber.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.