Garlic mashed potatoes - country cooking
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Medium-size red potatoes, scrubbed and quartered |
| ½ | cup | Olive oil |
| 10 | Cloves garlic, peeled | |
| 2 | teaspoons | Chopped fresh rosemary leaves |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Ground black pepper |
| Fresh rosemary sprig (opt.) | ||
Directions
1. In 4-quart saucepan, combine potatoes and enough water to cover by 1 inch; heat to boiling over high heat. Reduce heat to medium and cook 15 to 20 minutes or until potatoes are fork tender.
2. Meanwhile, in small heavy saucepan, heat oil over medium-low heat.
Add garlic cloves and cook until soft and lightly browned.
3. When potatoes are tender, drain and discard water. in large bowl, mash potatoes with rosemary, salt, and pepper. Stir in garlic and oil until combined. Reheat if necessary. Spoon into serving bowl; garnish with fresh rosemary sprig, if desired. Serve immediately.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary