Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Yeast |
| 1½ cup | Warm water |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 2 \N | Cloves garlic |
| 1 tablespoon | Basil |
| 1 tablespoon | Parsley |
| 4 cups | Flour; up to 5 cups |
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 - 15 minutes or until browned.
>From: Ellen C. <ellen@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : FF Mailing List (Jane Waddell)