Garlic/herb pretzels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Yeast |
| 4 | 5 c. flour | |
| 1½ | cup | Warm water |
| 2 | Cloves garlic | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Basil |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Parsley |
Directions
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell" <jtw@...>. Fatfree Digest [Volume 10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV