Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh fiddleheads |
| \N \N | Or 1 pkg. frozen |
| 6 \N | Cloves garlic |
| 2 \N | Green onions |
| 1 tablespoon | Soya sauce |
| ½ teaspoon | Sugar |
| 3 tablespoons | White wine |
Cook fiddleheads in water or steam. Meanwhile in frypan heat some butter and saute garlic till softened then add the sliced green onions for the last ½ minute. Blend in the soya sauce, sugar and wine. Coat the fiddleheads in the sauce and serve.