Garlic flavored fiddleheads
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh fiddleheads |
| Or 1 pkg. frozen | ||
| 6 | Cloves garlic | |
| 2 | Green onions | |
| 1 | tablespoon | Soya sauce |
| ½ | teaspoon | Sugar |
| 3 | tablespoons | White wine |
Directions
Cook fiddleheads in water or steam. Meanwhile in frypan heat some butter and saute garlic till softened then add the sliced green onions for the last ½ minute. Blend in the soya sauce, sugar and wine. Coat the fiddleheads in the sauce and serve.