Fiddleheads steamed in lemon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Lemon oil |
| 3 | cups | Fiddleheads, trimmed & cleaned |
| ¾ | teaspoon | Salt |
| Black pepper | ||
Directions
Combine water with the lemon oil in a pot with a steamer insert.
Bring to a boil & reduce heat to maintain a simmer. Place the washed fiddleheads in the steamer basket. Cover the pot & steam the fiddleheads until they are tender, about 6 minutes. Remove from heat & season with salt & pepper.
Molly O'Neil, "Boston Globe" May, 1994 Posted by Bob Polk