Astray Recipes: Fiddleheads

Fiddleheads

Yield: 4 Servings

Measure Ingredient
1 pack Frozen Fiddleheads
1 cup Water
1 teaspoon Lemon juice
1 tablespoon Butter

Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.

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