Fiddlehead salad

6 servings

Ingredients

QuantityIngredient
2packs10 oz. frozen fiddleheads
5tablespoonsWine vinegar
¼teaspoonWorcestershire sauce
2Drops tabasco sauce
12tablespoonsOlive oil
4Green onions, chopped

Directions

Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.