Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 packs | 10 oz. frozen fiddleheads |
| 5 tablespoons | Wine vinegar |
| ¼ teaspoon | Worcestershire sauce |
| 2 \N | Drops tabasco sauce |
| 12 tablespoons | Olive oil |
| 4 \N | Green onions, chopped |
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.