Fiddlehead salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | 10 oz. frozen fiddleheads |
5 | tablespoons | Wine vinegar |
¼ | teaspoon | Worcestershire sauce |
2 | Drops tabasco sauce | |
12 | tablespoons | Olive oil |
4 | Green onions, chopped |
Directions
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.