Yield: 6 servings
|2 packs||10 oz. frozen fiddleheads|
|5 tablespoons||Wine vinegar|
|¼ teaspoon||Worcestershire sauce|
|2 \N||Drops tabasco sauce|
|12 tablespoons||Olive oil|
|4 \N||Green onions, chopped|
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.