Fiddlehead salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 10 oz. frozen fiddleheads |
| 5 | tablespoons | Wine vinegar |
| ¼ | teaspoon | Worcestershire sauce |
| 2 | Drops tabasco sauce | |
| 12 | tablespoons | Olive oil |
| 4 | Green onions, chopped | |
Directions
Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.