Sauteed fiddleheads with fresh herbs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¾ | cup | Onions, chopped |
| 2 | teaspoons | Garlic, minced |
| ½ | cup | Carrots, julienned |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cilantro, chopped |
| 1 | tablespoon | Basil, chopped |
| 2 | cups | Fiddleheads, trimmed |
Directions
Heat the oil in a pot. Saute the onions, garlic, carrots, salt & fresh herbs for about 3 minutes. Add the fiddleheads & saute for a further 5 minutes. Stir occasionally in order to ensure even cooking. The fiddleheads should be a rich green colour & semi soft.
Serve hot.
Brother Ron Pickarski, "Friendly Foods" Submitted By MARK SATTERLY On 08-02-95