Garlic confit
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bulb Garlic; peeled and seperated. | |
| 2 | cups | Water |
| 1 | tablespoon | Kosher salt |
| 1 | tablespoon | Fresh basil |
| 2 | tablespoons | Unsalted butter |
1. Blanch garlic in salted water until tender, drain.
2. Saut garlic lightly in butter and garnish with Basil.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998
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