Garlic cloves braised in cream

Yield: 1 Servings

Measure Ingredient
1 Bulb garlic cloves -- peeled
1 tablespoon Butter
dash Salt
½ cup Heavy cream

Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow.

Pour in ½ cup of heavy cream and simmer again over low heat for 5 minutes or so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups.

Recipe By : Cooking w/Master Chefs/formatted by tpogue@...

From: Dave <davidg@...> Date: 5 Oct 1996 06:02:16 -0600

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