Yield: 1 Servings
|1 \N||Bulb garlic cloves -- peeled|
|½ cup||Heavy cream|
Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow.
Pour in ½ cup of heavy cream and simmer again over low heat for 5 minutes or so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups.
Recipe By : Cooking w/Master Chefs/formatted by tpogue@...
From: Dave <davidg@...> Date: 5 Oct 1996 06:02:16 -0600