Garlic beer 2

Ingredients

Quantity		Ingredient
4½	kilograms	Munton & Fison dark malt
		Syrup
¾	pounds	40L crystal malt
¼	pounds	Roasted barley
2	ounces	Perle hops (7.5% alpha)
1	ounce	Willamette (4.6% alpha)
3	larges	Garlic cloves chopped fine
1	ounce	Willamette for finishing
		Ale yeast

Directions

Steep crystal malt and roasted barley for 30 minutes in two gallons of water. Strain out and discard spent grains. Add malt syrup and bring to a boil. Add Perle hops and garlic and boil for 1 hour. Toss in Willamette hops in the last two minutes. Pitch yeast when cool. Next time I make this I'll probably use more crystal and more hops.

Recipe By : Louis Clark

File

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