Garlic beer 2

54 Servings

Ingredients

QuantityIngredient
kilogramsMunton & Fison dark malt
Syrup
¾pounds40L crystal malt
¼poundsRoasted barley
2ouncesPerle hops (7.5% alpha)
1ounceWillamette (4.6% alpha)
3largesGarlic cloves chopped fine
1ounceWillamette for finishing
Ale yeast

Directions

Steep crystal malt and roasted barley for 30 minutes in two gallons of water. Strain out and discard spent grains. Add malt syrup and bring to a boil. Add Perle hops and garlic and boil for 1 hour. Toss in Willamette hops in the last two minutes. Pitch yeast when cool. Next time I make this I'll probably use more crystal and more hops.

Recipe By : Louis Clark

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