Garlic and lime pork chops

Yield: 1 servings

Measure Ingredient
6 \N Cloves garlic; crushed
2 tablespoons Soy sauce
2 tablespoons Root ginger; grated
2 tablespoons Dijon mustard
3½ \N Floz cup lime juice
2 \N Floz of each - sunflower oil and sesame
\N \N ; oil
½ \N Chilli pepper; finely diced
7 \N Pork chops; trimmed, up to 8
\N \N Salt and pepper
\N \N Crisp fried mange tout
\N \N Limes
\N \N Coriander leaves



Mix all the ingredients together and place into a bag. Add the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or overnight.

Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 minutes on each side.

Heat up the marinade boiling for 3-4 minutes then leave to simmer.

Serve the chops with rice, red onion marmalade and a drizzle of marinade.

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Carlton Food Network

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