Garlic and lime pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves garlic; crushed | |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Root ginger; grated |
| 2 | tablespoons | Dijon mustard |
| 3½ | Floz cup lime juice | |
| 2 | Floz of each - sunflower oil and sesame | |
| ; oil | ||
| ½ | Chilli pepper; finely diced | |
| 7 | Pork chops; trimmed, up to 8 | |
| Salt and pepper | ||
| Crisp fried mange tout | ||
| Limes | ||
| Coriander leaves | ||
Directions
MARINADE
GARNISH
Mix all the ingredients together and place into a bag. Add the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or overnight.
Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 minutes on each side.
Heat up the marinade boiling for 3-4 minutes then leave to simmer.
Serve the chops with rice, red onion marmalade and a drizzle of marinade.
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Carlton Food Network
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