Garlic orange pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Four; (1/2-inch-thick) | ||
| ; pork chops | ||
| 1 | tablespoon | Vegetable oil |
| 1 | large | Garlic clove; minced |
| ½ | cup | Fresh orange juice |
| ¼ | cup | Dry white wine |
| 1 | tablespoon | Fresh lemon juice; up to 2 |
Directions
Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.
Serves 2.
Gourmet March 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Apple & orange pork chops
- Apple and orange pork chops
- Baked orange pork chops
- Garlic and lime pork chops
- Garlic pork
- Garlic roast pork
- Grilled lemon and garlic pork chops
- Honey garlic pork chops
- Honey-orange pork chops
- Orange bbq pork chops
- Orange pork chops
- Orange-chipotle pork chops
- Orange-garlic pork chops
- Orange-glazed pork chops
- Pineapple-garlic pork chops
- Pork chops with garlic & onions
- Pork chops with honey & garlic
- Pork chops with honey and garlic
- Pork chops with orange sauce
- Pork chops with oranges