Garlic orange pork chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Four; (1/2-inch-thick) | ||
| ; pork chops | ||
| 1 | tablespoon | Vegetable oil |
| 1 | large | Garlic clove; minced |
| ½ | cup | Fresh orange juice |
| ¼ | cup | Dry white wine |
| 1 | tablespoon | Fresh lemon juice; up to 2 |
Directions
Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.
Serves 2.
Gourmet March 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.