Garcia's mother's red chile

1 Servings

Ingredients

QuantityIngredient
poundsPork butt
3tablespoonsFlour
2tablespoonsOil
8tablespoonsRed chile powder
2quartsPork stock
3Garlic clove
teaspoonSalt
2cupsRed kidney beans

Directions

Cover pork with water and simmer for about 2½ hoursuntil the meat falls off the bone.

Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt.

Simmer 10-15 minutes on medium heat.

Meanwhile seperate pork from bone, discarding any grisatle or fat, and shred into tiny pieces, add to stew and simmer 10 minutes more.

One cup of beans may be added. Walt