Garcia's mother's red chile

Yield: 1 Servings

Measure Ingredient
1½ pounds Pork butt
3 tablespoons Flour
2 tablespoons Oil
8 tablespoons Red chile powder
2 quarts Pork stock
3 Garlic clove
1½ teaspoon Salt
2 cups Red kidney beans

Cover pork with water and simmer for about 2½ hoursuntil the meat falls off the bone.

Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt.

Simmer 10-15 minutes on medium heat.

Meanwhile seperate pork from bone, discarding any grisatle or fat, and shred into tiny pieces, add to stew and simmer 10 minutes more.

One cup of beans may be added. Walt

Similar recipes