Basic new mexican red chile sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Oil; (we used olive oil. Butter is good too)
1 Clove garlic; cook in the oil, (medium heat)then add
1 pinch Cumin; optional-we don't use
3 tablespoons Flour; (cook a minute to prepare for roux) then add
2 cups Water &
6 Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle
Salt to taste
Oregano; optional

STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE & BAG UP.

Posted to CHILE-HEADS DIGEST by Pam <mglory@...> on May 31, 1998

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