Gammon with honey and pineapple glaze

Yield: 6 servings

Measure Ingredient
1 \N Gammon joint; (approx 1.8kg, 4lb)
75 grams Clear honey; (3oz)
1 tablespoon Lemon juice
1 \N Clove garlic; crushed
2 teaspoons Wholegrain mustard
\N \N Salt and freshly ground black pepper
1 small Fresh pineapple; peeled and cut into
\N \N ; large chunks

1. Preheat the oven to 180øC/350øF/Gas Mark 4.

2. Roast the gammon following instructions on the pack.

3. Blend together the honey, lemon juice, garlic, mustard and seasoning.

4. At this point when the foil is removed from the gammon joint, brush over ¾ of the glaze and place the pineapple pieces around the edge of the joint.

5. Return to the oven for the final 30 minutes of cooking.

6. Transfer to a serving plate and serve with the roasted pineapple around the edge and brush over the remaining glaze.

Converted by MC_Buster.

NOTES : Roast gammon with a delicious sweet and fruity glaze.

Converted by MM_Buster v2.0l.

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