Game point spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz.) light or regular cream cheese; softened |
| ½ | cup | (2-oz.) crumbled Feta cheese |
| 3 | tablespoons | Chopped calamata or ripe olives |
| 3 | tablespoons | Chopped fresh basil plus small sprigs for garnish |
| 2 | tablespoons | Oil-packed sundried tomatoes |
| 1 | Clove garlic; minced | |
| Keebler Toasteds=99 or Townhouse crackers | ||
| Keebler Toasteds=99 or Townhouse crackers | ||
Directions
Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine all ingredients except basil sprigs. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, top crackers with spread; garnish each with a small basil sprig. Makes about 1-½ cups of spread.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 02, 1998