Game point spread

Yield: 1 Servings

Measure Ingredient
1 pack (8-oz.) light or regular cream cheese; softened
½ cup (2-oz.) crumbled Feta cheese
3 tablespoons Chopped calamata or ripe olives
3 tablespoons Chopped fresh basil plus small sprigs for garnish
2 tablespoons Oil-packed sundried tomatoes
1 \N Clove garlic; minced
\N \N Keebler Toasteds=99 or Townhouse crackers
\N \N Keebler Toasteds=99 or Townhouse crackers

Found this on the Keebler web site (I think the URL is In a medium bowl, combine all ingredients except basil sprigs. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, top crackers with spread; garnish each with a small basil sprig. Makes about 1-½ cups of spread.

Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 02, 1998

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