Gamberi al gorgonzola (shrimp with gorgonzola

Yield: 4 Servings

Measure Ingredient
1 pounds Large shrimp; clean, devein
¾ cup Gargonzola cheese; sm cubes
\N \N Extra virgin olive oil
\N \N Salt
\N \N Fresh ground black pepper
\N \N Parsley; fresh, fine chopped
50 \N Croutons; fresh made

Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium heat for 2 minutes, then season with salt and pepper. Place shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter, sprinkle generously with parsley and surround with croutons.

Similar recipes