Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Large shrimp; clean, devein |
| ¾ cup | Gargonzola cheese; sm cubes |
| \N \N | Extra virgin olive oil |
| \N \N | Salt |
| \N \N | Fresh ground black pepper |
| \N \N | Parsley; fresh, fine chopped |
| 50 \N | Croutons; fresh made |
Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over medium heat for 2 minutes, then season with salt and pepper. Place shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake in oven preheated to 180C)350F) for a few minutes until the cheese has melted. Transfer to a serving platter, sprinkle generously with parsley and surround with croutons.