Gamberi alla pasquale (shrimp with special lemon sauce)

Yield: 4 servings

Measure Ingredient
24 \N Shrimp, deveined
2 tablespoons Tomato paste
1 \N Lemon, juice of
2 ounces Brandy
\N \N Salt & pepper
4 ounces Heavy cream
2 \N Drop Tabasco sauce
2 \N Drop Worcestershire sauce
1 \N Apple, cored and finely chopped
1 pinch Chopped parsley
½ \N Head lettuce, shredded
\N \N Lemon wedges

Servings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool.

Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently.

Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.

Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9

From: Sallie Austin

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