Gail's chicken stir-fry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Breast of chicken -- bite | |
| Size pieces | ||
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Oil |
| 1 | teaspoon | Ginger powder |
| Minced garlic | ||
| Oil | ||
| 1 | Onion | |
| 2 | Carrots -- peeled /sliced | |
| 1 | pack | Snow peas |
| 1 | Green pepper -- chopped | |
| 1 | can | Sliced water chestnuts |
| Garlic -- minced | ||
| 1 | cup | Chicken stock or boullion |
| 1 | tablespoon | Corn starch |
| Chopped | ||
Directions
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add ¾ cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add ¼ cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail
Recipe By : GEPlatts