Gail's caviar spread

8 Servings

Ingredients

QuantityIngredient
2ouncesCaviar -- Black Romanov
3Scallion -- Chopped Fine
2bunchesParsley -- Chopped Fine
½Lemon
1pintSmall Curd Cottage Cheese
½cupSour cream, light
3Eggs -- Hard boiled
Crackers

Directions

Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together. In medium bowl layer: part of parsley, ½ of cottage cheese mix, scallions, balance of cotttage cheese mixture. In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley. Squeeze lemon juice over top. Serve with crackers.

Recipe By : Gail Robson

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