Yield: 6
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onion |
| 2 mediums | Cloves crushed garlic |
| 1 cup | Peanut butter |
| 1 tablespoon | Honey |
| ¼ teaspoon | Cayenne pepper |
| \N \N | Juice of 1 lemon |
| 1 teaspoon | To 2 ts freshly-grated ginger root |
| 1 \N | Bay leaf |
| 1 \N | Tablespoons cider vinegar |
| 3 cups | Water |
| ½ \N | To 1 tsp salt |
| 1 dash | Of dark soy sauce |
In a saucepan, cook the onions, garlic, bay leaf and ginger in a little butter. When onion becomes translucent add remaining ingredients. Mix thoroughly. Simmer on lowest possible heat 30 minutes, stirring occasionally.