Yield: 1 1/2 cups
| Measure | Ingredient |
|---|---|
| ½ cup | Peanut butter |
| ¾ cup | Water; hot; to 1 cup |
| 1 teaspoon | Red chili pepper; crushed |
| 2 tablespoons | Molasses, dark |
| 2 tablespoons | Soy sauce |
| 2 larges | Garlic cloves; minced |
| ½ teaspoon | Lemon juice; freshly squeezd |
Combine peanut butter and hot water in small saucepan. Stir in chili pepper, molasses, soy sauce, garlic, and lemon juice; simmer 10 minutes. This is excellent as a dip or can be served over vegetables.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94