Gado gado indonesian salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| 1 | teaspoon | Salt |
| 4 | cups | Green OR chinese cabbage; coarsely chopped |
| 3½ | cup | Bean sprouts |
| 3 | cups | Cut green beans; may use canned |
| 2 | mediums | Potatoes |
| 3 | Eggs; hard boiled | |
| ½ | Long English cucumber | |
| 1⅔ | cup | Peanut sauce * |
Directions
Bring the water to a boil and add the salt and vegetables, except potatoes.
Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot until tender, then peel them. Cut potatoes, eggs and cucumber into slices.
Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve.
Serving Ideas : Serve with white rice and a meat dish.
NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish.
Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by "chussey@..." <chussey@...> on Jan 12, 1998