Gado gado indonesian salad

Yield: 6 Servings

Measure Ingredient
8 cups Water
1 teaspoon Salt
4 cups Green OR chinese cabbage; coarsely chopped
3½ cup Bean sprouts
3 cups Cut green beans; may use canned
2 mediums Potatoes
3 \N Eggs; hard boiled
½ \N Long English cucumber
1⅔ cup Peanut sauce *

Bring the water to a boil and add the salt and vegetables, except potatoes.

Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot until tender, then peel them. Cut potatoes, eggs and cucumber into slices.

Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve.

Serving Ideas : Serve with white rice and a meat dish.

NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish.

Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by "chussey@..." <chussey@...> on Jan 12, 1998

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