Arroz con gandules
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can green pigeon peas |
| ½ | pounds | Fresh pork, diced |
| ½ | pounds | Bacon, diced |
| 6 | ounces | Jar sofrito |
| 4 | ounces | Can tomato sauce |
| 2 | ounces | Jar alcaparrado, drained |
| 1½ | cup | Rice (uncooked) |
| 1 | each | Packet Sazon |
| 2½ | cup | Water |
| 2 | tablespoons | Dry white wine (optional) |
| 1 | teaspoon | Salt |
Directions
In large heavy pot, saute fresh pork & bacon until it begins to release it's fat. Add sofrito, tomato sauce,alcaparrado, rice & Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped bandhania.Subj: Arroz Con Gandules