Fulkerson tomato pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned tomatoes, drained and slightly broken up |
| 1¼ | cup | Well crumbled toasted bread |
| ¾ | cup | Brown sugar |
| ⅓ | cup | Melted butter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Peheat the oven to 350 degrees. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving.
From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date: Third full week in August
Formatted on August 27, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 15, 1998