Tamora pudding

4 Servings

Ingredients

Quantity Ingredient
1 medium Papaya, slightly unripe, peel & seeds removed
1 cup Pineapple chunks, fresh
2 mediums Oranges, juiced -=OR=-
½ cup Orange juice

Directions

Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.

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