Tamora pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Papaya, slightly unripe, peel & seeds removed |
| 1 | cup | Pineapple chunks, fresh |
| 2 | mediums | Oranges, juiced -=OR=- |
| ½ | cup | Orange juice |
Directions
Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.