Yield: 8 Servings
|2 cups||Fresh pineapple chunks|
|1 cup||Red-skinned pear; 1, cubed|
|1 cup||Orange sections; 1, coarsely chopped|
|½ cup||Pomegranate seeds|
|½ cup||Madeira; or dry sherry|
|2 teaspoons||Powdered sugar|
|1 cup||Banana; sliced, 2 medium|
Combine the first 4 ingredients in a large, shallow dish.
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about ⅔ cup).
Serving Ideas : Just before serving, stir in sliced banana.
Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@... on Dec 01, 1997