Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh pineapple chunks |
| 1 cup | Red-skinned pear; 1, cubed |
| 1 cup | Orange sections; 1, coarsely chopped |
| ½ cup | Pomegranate seeds |
| ½ cup | Madeira; or dry sherry |
| 2 teaspoons | Powdered sugar |
| 1 cup | Banana; sliced, 2 medium |
Combine the first 4 ingredients in a large, shallow dish.
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about ⅔ cup).
Serving Ideas : Just before serving, stir in sliced banana.
Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@... on Dec 01, 1997