Crispy almond cake (torta val tellina)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Almonds |
| 300 | grams | Sugar |
| 450 | grams | Flour |
| 200 | grams | Butter |
| 2 | Eggs | |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together. Spread in oven pan (about 1 cm high) Cook in oven 180 C for 30 mins
Source: Given to share with the express permission of Chef de Cuisine