Puff pastry fruit tart

Yield: 1 servings

Measure Ingredient
½ Recipe Puff Pastry
1½ cup Mascarpone
½ cup Sugar
1 teaspoon Orange juice concentrate
1 Orange; zest of
2 pints Fresh berries

FRUIT FILLING

To Assemble:

roll dough out on a well floured board to a rectangle about 18 inches by 9 inches. Cut a ½ inch strip off each side. Place on top of the dough to form a frame. Bake at 350 degrees until golden brown. Cool and remove a the middle or press it down to form a indentation. In a small bowl place Mascarpone, sugar, orange juice concentrate, and orange zest. Mix well.

Place in the middle of the tart shell. Cover with fresh berries serve cold with whipped cream.

Converted by MC_Buster.

Per serving: 578 Calories (kcal); 9g Total Fat; (13% calories from fat); 3g Protein; 126g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 6½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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