Fruit juice cooler #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles (6.5-oz) sparkling mineral water; chilled | |
| 1 | can | (12-oz) peach nectar; chilled |
| ½ | cup | Unsweetened orange juice; chilled |
| ¼ | cup | Unsweetende grapefruit juice; chilled |
| 2 | tablespoons | Lemon juice; chilled |
Directions
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving).
See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .