Fruit filling for japanese fruitcake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| 1 | Juice of 3 lemons | |
| 1 | cup | Sugar |
| 1 | can | Pineapple (20 oz)* |
| 2 | Egg yolks | |
| ½ | cup | Pecans chopped |
Directions
* - pineapple should be crushed & drained.
Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94