Fruit and yogurt roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Applesauce |
| 3 | cups | Strawberries or |
| 2 | cups | Bananas |
| 2 | cups | Applesauce |
| 2 | cups | Applesauce |
| 1 | cup | Ground pecans |
| 1 | tablespoon | Maple extract |
| ¼ | cup | Sherry (optional) |
| 1½ | cup | Applesauce |
| 1 | small | Apple peeled cored and chopped |
| 2 | teaspoons | Dried orange; ground |
| 1½ | teaspoon | Vanilla |
| 4 | Apples peeled cored and chopped | |
| ¾ | cup | Pecans ground |
| ½ | cup | Cheddar cheese |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 6 | Ripe bananas; peeled and cut into pieces | |
| 1 | Orange peeled and quartered | |
| 6 | Ripe bananas peeled and cut into pieces | |
| ½ | cup | Plain yogurt |
| 2 | tablespoons | Honey |
| 1 | can | (20-oz) unsweetened pineapple chunks or rings |
| 1 | cup | Coconut |
| 1 | quart | Strawberries; washed and cored |
| ½ | Lime; peeled and quartered | |
| 2 | teaspoons | Honey |
| 1 | drop | Rum extract (optional) |
| 6 | cups | Apples peeled cored and chopped |
| 1½ | cup | Ground walnuts |
| 1 | cup | Plain vanilla yogurt |
| 2 | cups | Cherry tomatoes |
| 2 | Lemon wedges peeled | |
| 2 | tablespoons | Honey (add to spagetti sauce for a fresh tomato taste) |
| 1 | carton | (8-oz) banana or vanilla flavored yogurt |
| 2 | Bananas cut into pieces | |
| ¼ | cup | Peanuts |
| 2 | tablespoons | Honey |
| 1 | quart | Flavored yogurt or plain yogurt and pureed fruit of choice |
| 1 | quart | Strawberries washed and cored |
| ½ | cup | Slivered toasted almonds |
| 1 | pack | (8-oz) cream cheese |
Directions
APPLESAUCE AND FRUIT
MAPLE AND APPLE
ORANGE JULIUS
APPLE PIE WITH CHEESE
TROPICAL FRUIT
BANANA-COCONUT CREAM
PINA COLADA
STRAWBERRY DAQUIRI
DUTCH-APPLE
SWEET TOMATO
PEANUT BUTTER AND 'NANA
YOGURT
STRAWBERRY CREAM CHEESE
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 4 Aug 1996 05:35:14 -0400 In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year.
EAT-L Digest 3 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .