Fruit roasted pheasant - united states

Yield: 6 servings

Measure Ingredient
1 Pheasant-whole
Salt & pepper to taste
1 cup Wild rice
1 cup Apricot juice

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Place pheasant in foil in a baking pan. Rub inside and out with salt and pepper. Cover with the uncooked rice. Pour juice over all and wrap tightly in the foil. Bake in a preheated 325 oven until pheasant is done and tender.

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