Fritatta

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter
½ cup Chopped onion
½ cup Chopped green pepper
2 mediums Potatoes; peeled, and
\N \N Cut 1/4\" cubes
1 can Spam luncheon meat - (7 oz); cut 1/4\" cubes
10 \N Pitted black olives; chopped
6 \N Eggs
2 tablespoons Water
¼ teaspoon Freshly-ground black pepper

In 10-inch omelet pan or skilet melt 2 tablespoons butter over medium heat.

Add onion, green pepper and potatoes; cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).

Add Spam and olives; continue cooking until Spam is heated through. Loosen sauteed ingredients from bottom of pan; add remaining 1 tablespoon butter.

Tilt pan to cover bottom with butter.

In small bowl mix eggs, water, and pepper; pour over Spam mixture. Cover; cook over low heat 12 to 15 minutes or until egg mixture is set on top.

With pancake turner, loosen edges and bottom; invert onto serving platter.

This recipe yields 6 servings.

Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 165 Calories (kcal); 11g Total Fat; (59% calories from fat); 7g Protein; 10g Carbohydrate; 203mg Cholesterol; 181mg Sodium Food Exchanges: ½ Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates Recipe by: n/a

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