Easy fritatta
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 12 | ounces | Potatoes; (red are nice) |
| 6 | Eggs | |
| ¼ | cup | Salsa |
| ¼ | cup | Grated cheese |
| S & P | ||
Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute in pan a few minutes then cover for 10 minutes. Combine the rest of the ingredients & pour over potatoes in pan. Cover and cook for 3 minutes.
Remove cover & cook in oven for 4-6 minutes until set.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Aug 12, 1998, converted by MM_Buster v2.0l.
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