Frische tomatensuppe (fresh tomato soup)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Tomatoes; Medium Size OR |
| 2 | pounds | Italian Plum Tomatoes |
| 1 | each | Onion; Chopped |
| 1 | each | Celery; Stalk, Chopped |
| 2 | cups | Chicken Broth |
| 1 | tablespoon | Tomato Paste |
| ½ | teaspoon | Basil; Dried |
| ¼ | teaspoon | Pepper; Freshly Ground |
| ½ | teaspoon | Salt |
| ½ | cup | Yogurt |
Directions
Cut tomatoes into wedges and place in 1½-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.