Friendship orange cupcakes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 2 | Eggs -- beaten | |
| ½ | cup | Friendship starter |
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| Grated peel of 1 orange | ||
| 1 | cup | Raisins |
| 1 | cup | Pecans -- finely chopped |
| Juice of 1 orange | ||
| ½ | cup | Sugar |
Directions
TOPPING
Cream butter and sugar, add eggs, starter, milk and vanilla. Mix well. Add dry ingreidents and mix well. Fold in grated orange peel, raisins and pecans. Fill well greased and floured muffin tins ⅔ full. Bake at 350 for 20-30 minutes or until done. Remove from pans and dip in topping. Makes 12-14 servings.
Topping: Combine orange juice and sugar. Heat until sugar has dissolved.
Pat Dwigans
Recipe By :
From: Marjorie Scofield Date: 06-15-95 (160) Fido: Recipes