Friendship bread - sour dough
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | OIL |
| 2 | cups | FLOUR |
| 1 | cup | SUGAR |
| 3 | eaches | EGGS |
| 1 | teaspoon | BAKING POWDER |
| ⅛ | teaspoon | BAKING POWDER |
| 2 | teaspoons | BAKING SODA |
| ½ | teaspoon | SALT |
| 1 | teaspoon | CINNAMON |
| 1 | teaspoon | VANILLA |
| 1 | x | CHOPPED NUTS OR FRUIT |
Directions
ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH.
BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY.