Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Amish Batter |
| ⅔ cup | Oil |
| 3 \N | Eggs |
| 2 cups | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Cinnamon |
| ½ tablespoon | Salt |
| ½ tablespoon | Baking soda |
| 1¼ tablespoon | Baking powder |
| 1 teaspoon | Vanilla |
| 2 cups | Fresh or canned fruit, washed and drained |
Mix all ingredients together. Pour in 2 greased loaf pans. Bake at 350 degrees for 50-60 minutes.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998