Fried pork chops w lemon and lime juice and cilantro
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 6 | mediums | Cut pork chops |
| Salt and pepper; to taste | ||
| Juice of 1 lemon | ||
| Juice of 1 lime | ||
| ¼ | cup | Cilantro |
Directions
Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.
Remove pork chops and place on a warm platter. Serve immediately.
Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997