Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Salt |
| ¾ cup | Shortening |
| 1 \N | Egg; beaten |
| ¼ cup | Water |
| 1 teaspoon | Vinegar |
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.
Makes pastry for 1 dozen 5 inch pies Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998