Fried pies and pastry - part 1
28 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| 8 | cups | All-purpose flour |
| 2½ | teaspoon | Salt |
| 2 | cups | Crisco |
| 2¼ | cup | Ice water |
| 2 | pounds | Ham; chop fine |
| 2 | cups | Onions; chop fine |
| 1 | teaspoon | Black pepper |
| 2 | Clove garlic; mince | |
| 3 | tablespoons | Parsley; chop |
| 1 | pounds | Jalapeno cheese; grate* |
| 2 | pounds | Lean ground beef |
| 2 | cups | White onions; chop fine |
| 2 | Clove garlic; chop | |
| 2 | Ribs celery; chop | |
| ¼ | Bell pepper; chop | |
| 1 | bunch | Green onions; chop |
| 2 | tablespoons | Parsley; chop |
| Crystal hot sauce | ||
| 2 | teaspoons | Salt |
| 1 | tablespoon | Pepper |
| 4 | Apples; peel; seed, dice | |
| 1 | cup | Sugar |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Cinnamon |
| ⅓ | cup | Water |
Directions
HAM AND CHEESE PIE FILLING
MEAT PIE FILLING
APPLE PIE FILLING
Directions in Part 2.
Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@...> on Oct 20, 1997