Fried pies and pastry - part 1

Yield: 28 Servings

Measure Ingredient
-----WALDINE VAN GEFFEN VGHC42A-----
8 cups All-purpose flour
2½ teaspoon Salt
2 cups Crisco
2¼ cup Ice water
2 pounds Ham; chop fine
2 cups Onions; chop fine
1 teaspoon Black pepper
2 Clove garlic; mince
3 tablespoons Parsley; chop
1 pounds Jalapeno cheese; grate*
2 pounds Lean ground beef
2 cups White onions; chop fine
2 Clove garlic; chop
2 Ribs celery; chop
¼ Bell pepper; chop
1 bunch Green onions; chop
2 tablespoons Parsley; chop
Crystal hot sauce
2 teaspoons Salt
1 tablespoon Pepper
4 Apples; peel; seed, dice
1 cup Sugar
1 tablespoon Butter
½ teaspoon Cinnamon
⅓ cup Water

HAM AND CHEESE PIE FILLING

MEAT PIE FILLING

APPLE PIE FILLING

Directions in Part 2.

Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez <beaugez@...> on Oct 20, 1997

Similar recipes