Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Los Olivos Restaurant |
\N \N | Shared by Dorothy Hair 6/94 |
1 quart | Vanilla ice cream |
½ teaspoon | Cinnamon, ground |
½ cup | Sugar |
1 cup | Cornflakes crumbs |
\N \N | Oil for deep frying |
¼ cup | Honey |
\N \N | Cream, Whipped |
4 \N | Cherries, Maraschino |
1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly.
2. Combine the cinnamon, sugar and cornflakes crumbs in a shallow pan.
3. Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly - about 2 seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry. Serve immediately.
========================> Nutrition <====================== Calories: 845 Protein (%): 12 Protein (grams): 8 Vitamin A (%): 67 Carbohydrate (grams): 95 Vitamin C (%): 21 Fat (grams): 50 Thiamine (%): 22 Cholesterol (milligrams): 141 Riboflavin (%): 42 Sodium (milligrams): 357 Niacin (%): 20 Unsaturated (grams): 23 Calcium (%): 22 Saturated (grams): 24 Iron (%): 10 From: Dorothy Hair Date: 15 Jun 94 Submitted By GAIL SHIPP On 08-03-95