Fricassee of giblets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Mixed giblets -- * see note |
| 4 | tablespoons | Chicken fat |
| 1 | cup | Diced onions |
| 2 | tablespoons | Flour |
| 4 | cups | Boiling water |
| 3 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| ¾ | pounds | Ground beef |
| 2 | tablespoons | Cold water |
| ¾ | cup | Raw rice |
Directions
* Note: Buy necks, gizzards, livers, wings and feet. Wash them thoroughly and remove the heavy skin from the feet. Heat the chicken fat in a saucepan and brown the onions init. Add the giblets and let them brown for 5 minutes. Sprinkle with the flour Recipe By : Jennie Grossinger - "The Art Of Jewish