Friar's zucchini relish

Yield: 8 Servings

Measure Ingredient
10 cups Zucchini -- ground
1 tablespoon Tumeric
4 cups Onions -- ground
1 tablespoon Cornstarch
5 tablespoons Salt
½ teaspoon Pepper
2¼ cup Vinegar -- white
2 teaspoons Celery seeds
4½ cup Sugar
1 Pepper, green -- chopped
1 tablespoon Nutmeg
1 Pepper, red -- chopped
1 tablespoon Mustard -- dry

Put zucchini, onions and salt in bowl and let stand overnight. Drain and rinse in cold water. Drain again. Put in a large kettle with remaining ingredients. Bring to a boil. Simmer for 30 minutes. Uncovered stirring occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15 minutes in a boiling water bath.

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From: Date: File

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