Fri-dinner: sesame chive tortilla triangles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 10-inch flour tortillas | |
| 1 | Egg white | |
| 2 | tablespoons | Sesame oil |
| ¼ | cup | Chives, chopped, or green onions, chopped |
| 3 | tablespoons | Sesame seeds, toasted |
Directions
Arrange 3 of the tortillas on work surface. Lightly beat together egg white, 1 tb of the oil and salt; brush over both sides of tortillas.
Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining tortillas, pressing together firmly. Brush remaining oil over top; sprinkle with remaining sesame seeds.
Arrange in single layer on baking sheet; bake in 400F 200C oven for 10 minutes or until lightly browned. Cut each into 6 pieces and serve warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g carbohydrate good source iron.
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above] Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...